I'm not making this up. I wish I was.
One of the women from the Catholic Ladies Auxiliary gave me her "to-die for" chicken spaghetti recipe yesterday. She swears this is the best way to make this dish and it stands out "above other chicken spaghettis."
- Rotisserie chicken
- Velveeta
- One Can Rotel
- One Can Cream of Mushroom Condensed Soup (do not add additional liquid)
- One Can Cream of Chicken Condensed Soup (do not add additional liquid)
- Spaghetti
If it looks familiar, it is because it seems to be the only recipe for chicken spaghetti. And I am convinced I will die before I agree to take a bite of it.
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