According to the Internet, it looks like this (note the fancy sprig of mint). |
- Chicken
- Cream of Mushroom Soup
- Corn
- Rotel
- Corn chips or tortillas (flour)
- Beans (she didn't specify, I didn't ask for clarification)
- "Queso" (which translates to Velveeta).
Mix it all up, heat/bake or whatever and serve to an unsuspecting audience.
When Suzy saw the look on my face, she said, that all "Mexican food" around these parts has to include a can of Rotel. I was too polite to tell her that wasn't my true issue with that particular recipe.
By the way, you can google the recipe. I did. None of the other variations I found included beans of any kind. So, I'm guessing Suzy is a bit of an artisan.
No comments:
Post a Comment