"The Best Mexican Food in Texarkana"

I made chicken enchiladas last night. This dish had all the usual enchilada ingredients, including corn tortillas. It did not have rotel, pecans or coconut. Nor did I use Velveeta. 

I'm told by my family they were fabulous. We topped it with Marty's fresh, homemade salsa (using grown from our garden jalapenos). 

Booyah!